College Kitchen

Enjoy some tasty and quick quesadillas by using this simple recipe and video:

INGREDIENTS:
Whole Wheat Tortillas
Pre-cooked Chicken Strips (Fajita or Mexican flavored)
4 oz. Monterey Jack and Chedder Cheese
2 tbs. Olive Oil

DIRECTIONS:
On medium heat, coat a frying pan with 1 tbs. of olive oil and cook two tortillas on both sides for three minutes each. While tortillas are getting slightly browned and crispy, heat up the pre-cooked chicken in a second frying pan for 5 minutes. When tortillas are done, place just one of them in frying pan and top with the heated chicken evenly. Next add the cheese scattered on top evenly as well. Top the chicken and cheese with the second tortilla and press down on it to help the cheese melt and glue the quesadilla together. After one minute, flip over to cook the other side for one more minute as well. Remove from the frying pan and cut the quesadilla into four triangles. Let cool and enjoy!