Filed under: Yummy Sweets
In this episode, you’ll learn how to make a simple, yet deliciously sweet pie filled with oreos, coffee ice cream and more!
INGREDIENTS:
4 cups chocolate wafers filled with icing
3 tablespoon melted butter
1 quart coffee ice cream, softened
1/2 cup toasted sliced almonds
1 cup chopped toffee candy bar
8 ounces chocolate chips
1 tablespoon unsalted butter
2 tablespoons toasted sliced almonds
DIRECTIONS
Chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes.
In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes.
Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill for 3 minutes in the refridgerator and serve cold. (*serve before chocolate topping hardens)
Filed under: Yummy Sweets
Learn how to make a sweet chocolate chip pie at home that includes chocolate chip cookie crums, semi-sweet chocolate morsals, and crunchy pecans!
RECIPE:
INGREDIENTS
1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
DIRECTIONS
In a mixing bowl, mix sugar and flour.
Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
